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By admin - Posted on 04 March 2012


4 pounds ground beef
4 cloves garlic, chopped
1 16-ounce can tomato sauce
1 6-ounce can of tomato paste
4 tablespoons chili powder
2 teaspoon ground cumin
2 teaspoon ground oregano
2 teaspoon salt
1/2 teaspoon cayenne pepper
2 15-ounce can kidney beans, drained and rinsed
2 15-ounce can pinto beans, drained and rinsed


Roast the garlic and add the ground beef into a large pot. Cook over medium heat until browned. Drain off the excess oil, and then add the tomato paste, tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together, cover, and reduce the heat to a simmer.

Simmer for about 60 minutes. If the mixture becomes too dry, add water as needed.

After an hour, taste and adjust the seasonings. Add the beans and simmer for 15 minutes.